I'll go and look at mine after lunchCheers, I'll have a read through in a bit. Here's the problem with this controller, terminals 3 and 8 are missing, the listing shows all 10 though.
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Do I need a PID for the kettle? I'd have thought not, it will maintain its own temperature at exactly boiling but nearly every brewing controller I've seen online they have one.
I've got myself a capper now so I can distribute bottles without having to chase people up to get my swing tops back. Don't worry, I've got every intention of repaying you for the gloves.I am still waiting for my bottles to arrive, I think makers online shop has conned me out of SWMBOs hard earned.![]()
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Ahh sorry wasn’t meaning that, I was completely jesting.I've got myself a capper now so I can distribute bottles without having to chase people up to get my swing tops back. Don't worry, I've got every intention of repaying you for the gloves.![]()
I know, but I was planning on sending you a couple of bottles anyway.Ahh sorry wasn’t meaning that, I was completely jesting.
Just seen this video on a ready made system and at 10:40 they say the kettle PID controller is set for "percent power output" (So not PID at allEdit - I just remembered, I do have the PID controlling the elements via a SSR but set the target temp to 110c so it never kicks in. This is so I can use it on the hot liquor tank should that PID or SSR fail.
I just wrapped copper pipe around a length of waste pipe to form the coil and put it into a 6 litre SS insulated soup/stew container and stuck an element through the bottom of the pot. There's loads of big SS catering pots for not much on flea bay, but most come from Germany or France.The first keg I cut open by butchering a hole in the top and then cutting from the inside right up to the wall so there'd be no rim. That was impractical, a lot of work and doesn't allow me to use a lid, I reckon that ones gonna be my HLT. I've just cut the second keg a lot more carefully, nice neat circle so the piece I cut out can have three tabs welded onto it and it'll drop back on top as a handy lid.
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The hole is just shy of 13", I wasn't aiming for a specific size, just bigger than 12" so I can buy a standard false bottom and fit it in easily. This one's a bit grubbier inside than the first one too, I think it needs passivating? I'll wait till the welding's done for that.
I think I'm going to try a rotating racking arm in the boil kettle rather than some sort of screen or filter, I can use it as a whirlpool inlet and in theory gather all the hops and hot break in the middle, then turn it round and drain off nice clean wort. I'll still put a fitting right at the bottom for cleaning. This seems to be the done thing in commercial brewing but less common at this scale, maybe everyone who knows what they're doing knows this doesn't work.
I'm thinking about using coils from a beer cooler as a HERMS coil and immersion chiller too, loads on eBay less than 20 quid for a nice compact food safe heat exchanger coil, seems perfect.
You setup seems to be quite unusual, most HERMS systems I've seen have the coil inside the HLT, yours seems to work more like RIMS, but impossible to scorch the wort, best of both worldsI just wrapped copper pipe around a length of waste pipe to form the coil and put it into a 6 litre SS insulated soup/stew container and stuck an element through the bottom of the pot. There's loads of big SS catering pots for not much on flea bay, but most come from Germany or France.
Not sure what they mean by “percent power output” but a PID controller can have an analogue output (ie infinitely variable for example 0-10 volts or 4-20 ma) or it can have a digital output, generally used with a time proportioning function. Most of the stuff I do will have an analogue output rather than digital.Just seen this video on a ready made system and at 10:40 they say the kettle PID controller is set for "percent power output" (So not PID at all). I can't figure out if these C100 controllers have that mode but if not, it wouldn't be hard to do it with an Arduino, almost the exact same code and circuit the pumps are running on actually.
I assume it sets the duty of a PWM type signal output and ignores the input entirely.Not sure what they mean by “percent power output” but a PID controller can have an analogue output (ie infinitely variable for example 0-10 volts or 4-20 ma) or it can have a digital output, generally used with a time proportioning function. Most of the stuff I do will have an analogue output rather than digital.
You setup seems to be quite unusual, most HERMS systems I've seen have the coil inside the HLT, yours seems to work more like RIMS, but impossible to scorch the wort, best of both worlds. I had imagined copper pipe could kink/collapse if I tried coiling it like that. I wonder how tight a coil I could do, I've got some 4" tubing I could weld an end on to make a convenient container, saves having to buy a soup pot
I notice your sparge head is adjustable, do you lower it down to the liquid level when returning wort though it then raise it up for sparging? I've spent days googling trying to figure out why sparge and vorlauf inlets are different. I've finally read, literally in the last five minutes, about "hot side aeration". It seems you want to want to return wort back to the top of the mash tun gently without splashing so there's as little contact with the air as possible, but the sparge water doesn't matter, it just needs distributing over the whole surface to rinse all the sugars out. That had been confusing me for days.