DennisCA
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Mostly made food stuff today. We bought a steam juicer (a common finnish household item). This year we'll have a decent harvest of black currants, maybe the red currants might be saved too if we get rain soon.
Anyway my first try was a pure experiment, I had heard people make cordial using black currant leaves and lemons. I used limes since I had no lemons. Also some sugar.
I got about 500ml of a orange looking concentrate. Since it was an experiment I used a suitable container. I also cooked some black currant jello which goes great with meat like pork chop, it's better to make jello earlier since the berries are higher in pectin then and cordial later in august when the berries give more juice.
Turned out quite nice, odd, but nice, refreshing! I think you can also make tea from the leaves.

Anyway my first try was a pure experiment, I had heard people make cordial using black currant leaves and lemons. I used limes since I had no lemons. Also some sugar.

I got about 500ml of a orange looking concentrate. Since it was an experiment I used a suitable container. I also cooked some black currant jello which goes great with meat like pork chop, it's better to make jello earlier since the berries are higher in pectin then and cordial later in august when the berries give more juice.

Turned out quite nice, odd, but nice, refreshing! I think you can also make tea from the leaves.
