Stuff you have made today

Bki26 · Friday at 9:30 PM

OJCar said:
Hard to make a Pork Pie with steak, gravy and cooked book ...

Get an better accountant for the last one :laughing:

Farside · 2026-01-10T00:50:24+0000

Rannsachair said:
I was not happy with where my satnav is mounted on my Beemer,

You live in a place with four roads.

Melvyn Best · 2026-01-10T13:20:51+0000

Rannsachair said:
I was not happy with where my satnav is mounted on my Beemer, too low for me:

If you weren’t Happy were you Grumpy ?

Rannsachair · 2026-01-10T13:29:28+0000

Melvyn Best said:
If you weren’t Happy were you Grumpy ?

I am currently Sneezy! ( 2 weeks with cold/flu)

Melvyn Best · 2026-01-10T13:31:08+0000

Rannsachair said:
I am currently Sneezy! ( 2 weeks with cold/flu)

Get well soon

Beeezer · 2026-01-10T17:44:47+0000

Well here she is…
Jelly going in in a bit, if a success I will get a couple of smaller spring form tins…

OJCar · 2026-01-10T18:14:32+0000

Beeezer said:
Well here she is…

That looks really good!
What pepper did you go for in the end?

Morris · 2026-01-10T18:19:37+0000

Fair play, you've made a cracking job of that.

Puglet1 · 2026-01-10T18:24:52+0000

Beeezer said:
Well here she is…
Jelly going in in a bit, if a success I will get a couple of smaller spring form tins…

That looks delicious. Almost good enough to eat

Beeezer · 2026-01-10T18:44:46+0000

Puglet1 said:
That looks delicious. Almost good enough to eat

Tomorrow’s treat or not as the case may be…..

Beeezer · 2026-01-10T18:45:26+0000

OJCar said:
That looks really good!
What pepper did you go for in the end?

White.

OJCar · 2026-01-10T18:54:31+0000

Beeezer said:
White.

We'll be expecting Jilly Goolden type tasting notes tomorrow ...
:scared:

"Hint of lemon and aftertaste of Sheppard's sock"

Beeezer · 2026-01-10T19:06:33+0000

OJCar said:
We'll be expecting Jilly Goolden type tasting notes tomorrow ...

"Hint of lemon and aftertaste of Sheppard's sock"

Going to put the jelly in later this evening and hope it’s set tomorrow :laughing:

I shall report back with a honest review and a picture…..

oldbikedavey · 2026-01-10T19:22:58+0000

Mostly, a suitably decent Tufnol bush for the Norvin centre stand.
Just winging it..... but that's the best way....

RichardM · 2026-01-11T07:45:24+0000

Beeezer said:
Going to put the jelly in later this evening and hope it’s set tomorrow
I shall report back with a honest review and a picture…..

No pictures from the pan please.

Jan-DIY · 2026-01-11T09:47:48+0000

Been bored yesterday so I made a wrist out of titanium filler wire.

Tough material.

Beeezer · 2026-01-11T11:05:26+0000

Well not a complete fubar up, but not the best….
I had a feeling it would stick to the tin and it did!!
Springform tins next time and smaller also more seasoning.
Apart from that very nice, it’s not put me off doing more.

Divingdad · 2026-01-11T11:10:09+0000

Minor issues that you will no doubt correct next time. The pie looks amazing and you cracked the jelly which can prove difficult to master. Well done.

Morris · 2026-01-11T11:10:15+0000

That looks better than most I've seen from self proclaimed makers of "the best traditional pork pie" that I've seen.

Cobbler · 2026-01-11T11:10:32+0000

Beeezer said:
Well not a complete fubar up, but not the best….
I had a feeling it would stick to the tin and it did!!
Springform tins next time and smaller also more seasoning.
Apart from that very nice, it’s not put me off doing more.

My wife used to make a pork pie for Crimbo every year, hasn’t done it for a couple of years, I shall have to have words, it constitutes dereliction of duty :whistle:

Stuff you have made today

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