Just water and salt is the ‘authentic’ way, and it would set, then the wifey would score it and put it in a drawer, for the husband to break a piece off on the way to work.'Full Fat' Milk (apologies to the Scots and Northumbrians*)
Salted butter - to make up for the fat removed from supermarket 'Full Fat' milk.
* Nana would be appalled at an adult using milk instead of water. Milk was for children only.
I used to like a big blob of butter on mine... But give it up.Put it in a dish.
pour water on it.
stick in microwave for 1:50.
eat.
Mention porridge to my dad and he will go on about scouts.
He put milk, butter, honey and all sorts in it. Said it was by far the
best porridge any of them made.
And he was the only one who didn't get his porridge badge;-)