Hi guys it's Alan here again.
Sorry for perhaps another silly question but as a total newbie I am overwhelmed with the amount of info and stuff I need to quickly learn and absorb
I have learned that there is a dozen if not more different Stainless Steel filling rods out there right ? 307 .308 .309 310 and so on ....
The question is ...
What SS filler do I use for Tig welding industrial kitchen equipment ? Would any do just fine or shall I rather stick to a specific one ?
I haven't got any chemical engineering knowledge unfortunately to be able to distinguish the contents of the stainless steel used in industrial food industry.
Thanks in advance you wise wise lot out there
Sorry for perhaps another silly question but as a total newbie I am overwhelmed with the amount of info and stuff I need to quickly learn and absorb
I have learned that there is a dozen if not more different Stainless Steel filling rods out there right ? 307 .308 .309 310 and so on ....
The question is ...
What SS filler do I use for Tig welding industrial kitchen equipment ? Would any do just fine or shall I rather stick to a specific one ?
I haven't got any chemical engineering knowledge unfortunately to be able to distinguish the contents of the stainless steel used in industrial food industry.
Thanks in advance you wise wise lot out there