Misterg
Member
- Messages
- 1,634
- Location
- North Wales
This is the exact stuff I used, blue. I was recommended this, having never used a cooling system before, seemed safe. But perhaps it was the issue? https://www.escco.co.uk/product/par...YYzvV7JQ8dDW98WqzEkr4GL9a2r7oKfvhSJ_8c-5yoQnp
They have changed the recipe, it's red now, told me not to mix https://parweld.com/product/xtsuc-af/
I mention that as I expanded the cooking system, I diluted it a bit distilled water (as this was simpler. I had run it approx 3 weeks with the blue stuff, needed more for an expanded system and they sent the new red stuff without mentioning they'd changed it. So rather than discarding what was hardly used, I sent it back and diluted with distilled water. Again, I thought this was safe, but perhaps an error)
I can't seem to find a datasheet for the blue one, but the pink one seems to be propylene glycol. I can't see that topping up with distilled water would have made much difference.
