Maker
Most folk just call me; Orange Joe
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What are you filtering with it?
Foodstuffs mainly, all that Heston Blumenthal, molecular gastronomy crap.

It was actually dashi that's brought this on, there was a bit of stuff which passed through a sieve, I tried a coffee filter but it was taking forever so I just left it in, it didn't matter and the soup was delicious but it would be nice to have the option to easily filter broths and things in the future. My main use will be cold-brew coffee, I make a litre at a time and it always blocks normal coffee filters, which takes ages and usually needs the paper changing, it does need filtering too as I store it in a cream whipper under nitrogen and fines might make the valve leak. This setup should allow more area of the paper to actually filter, hopefully reducing clogging (In a V60 or Chemex there's really only a small circle at the tip of the cone that actually does any work), the extra force should make clogging less of an issue and generally speed the whole process up too. I asked how to solve this problem on here last year and was met with a resounding "Stop making cold coffee, you freak".
