Cuthy246
Member
- Messages
- 934
- Location
- Scotland, Highlands
Looks fantastic, was this inspired by a certain Frenchman on youtube?Right part of the world, it's Chashu pork to go on ramen.In that picture it had already had two hours boiling with a chicken to make the broth, then it went in the oven in that pan of soy and mirin for a couple more hours, then in the fridge overnight before getting thinly sliced and crisped up in a hot oven. The egg got the same soy and mirin treatment overnight in the fridge.
View attachment 229636
Delicious (and very photogenic) but it's a lot of work for noodle soup.
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