Now It's the Induction Hob

[sako243]

What were the symptoms of failure?

Could pop it around to me to have a look? No guarantees but my background is electronics...

 

[Brad93]

What’s wrong with a normal electric job and standard pans?

 

[123hotchef]

What’s wrong with a normal electric job and standard pans?

No comparison instant heat change when cooking trust me when u know u know

 

[Shox Dr]

What’s wrong with a normal electric job and standard pans?

‘appen. BIL has just spent a small fortune on a kitchen the massive induction hob was daft money. Nothing was go anywhere near it. It had been fitted 2 months when he reached for the phone setting off a chain reaction ultimately ending in a vase to fall and hit the corner. Smash 3k in the bin.

I was interested to begin with. I thought as it knew the pot temp, then it could hold a pan at a set temp. No nothing so helpful. I’ll stick with a gas top, concentrate on the job in hand and not bimble off, forgetting you’ve put the spuds on.

 

[Shox Dr]

No comparison instant heat change when cooking trust me when u know u know

Why would you want instant temp change?
If its too hot pick it up and move it off the heat

 

[123hotchef]

Why would you want instant temp change?
If its too hot pick it up and move it off the heat

Why not it's a luxury it saves power it's cool to the touch I can book something when it starts to bubble up nearly over turn it down rather that reaching over and moving a pan to where if all the spots are full.... I have all 3 gas induction and halogen

 

[Shox Dr]

Why not it's a luxury it saves power it's cool to the touch I can book something when it starts to bubble up nearly over turn it down rather that reaching over and moving a pan to where if all the spots are full.... I have all 3 gas induction and halogen

Ar well if we are talking cooking then you really need to be outside. Most of our meat is cooked using the bbq

 

[123hotchef]

Just used the gas wok burner for some pasta with pheasant in a creamy pesto sauce

 

[123hotchef]

Ar well if we are talking cooking then you really need to be outside. Most of our meat is cooked using the bbq

Me too in the warmer months too cold and wet to light up.now

 

[Shox Dr]

Me too in the warmer months too cold and wet to light up.now

Noop, steak on Wednesdays

 

[Parm]

No comparison instant heat change when cooking trust me when u know u know

Yep. I went from ceramic to induction last year.

No turning back now

 

[eLuSiVeMiTe]

Noop, steak on Wednesdays

Mine is just outside the lounge door undercover. Doesn't matter if it's raining.
Best way to cook steak

 

[Parm]

Ar well if we are talking cooking then you really need to be outside. Most of our meat is cooked using the bbq

Mine is just outside the lounge door undercover. Doesn't matter if it's raining.
Best way to cook steak

I’ve been saying this for years.

Only way to cook meat is with fire n flames

 

[eLuSiVeMiTe]

I’ve been saying this for years.

Only way to cook meat is with fire n flames

Gas with pummice stone under a 12mm thick griddle for flavour
Hot plate the other side don't regret buying it
Don't bother with charcoal anymore. Far too much of a faf

 

[Parm]

Gas with pummice stone under a 12mm thick griddle for flavour
Hot plate the other side don't regret buying it
Don't bother with charcoal anymore. Far too much of a faf

Not the same as real fire but close enough

Plus you’ve more to feed than me

 

[123hotchef]

Charcoal tastes better than gas any day

 

[123hotchef]

No comparison

 

[eLuSiVeMiTe]

Charcoal tastes better than gas any day

It's not the charcoal that creates the taste you associate with it
It's the fat smoking on the coals.
That's what the pummice stone is for.
Plenty of flame from my grill.

 

[Parm]

Charcoal tastes better than gas any day

I haven’t bought charcoal for years.

Just burn some hardwood logs, once manageable, start cooking.

I have a free supply of seasoned hard wood.

 

[eLuSiVeMiTe]

Charcoal tastes better than gas any day

Always found charcoal a bit crunchy tbh. Il stick with steak.