Keg S-Type

[Guineafowl]

I use co2 in cornelius kegs to keep beer fresh, it last months that way. Low pressure so it doesn't carbonate it much so it's not over fizzy like carp keg lager when served.

Yes. I’ve tried a favourite session ale, Happy Chappy, from a pressurised keg and from traditional hand pump. Like two different beers.

Keg one is super gassy, which destroys the flavour, and makes you burp a lot (which is only good if you’re trying to burp the chorus to ‘she’ll be comin’ round the mountain’ all in one).

Hand pump/beer engine one is nice and creamy.

Having seen that, I’ve turned my homebrew keg pressures down to just 12 psi (60/40 CO2/N)

 

[Brad93]

The gear in question is Neck Oil by Beavertown

And yes it's gonna be a case of trying to consume it all within the bank holiday weekend

 

[Pigeon_Droppings2]

Whatever you do don't leave a keg unattended at the end of an evening...some plank will try to get the beer out and end up flooding the kitchen in beer!

Landlord was not very impressed...surprising how long the smell of beer lingers once it's soaked in overnight!

 

[Guineafowl]

The gear in question is Neck Oil by Beavertown

And yes it's gonna be a case of trying to consume it all within the bank holiday weekend

That’s a nice one. You won’t have any trouble finishing that.