Do the long sprouty bits on the recovered spuds go up or down?
I think that they are roots, looking for soil.
So downward then?
Unless you have any gravity defying sections of garden, yes.![]()
Transferring the contents then and I've dug out loads of sprouting spuds.
Worth sticking in the ground now?
The "long sprouty bits" will be the chits i.e.sprouts, they go upwards.
"Thin wiggly bits" are roots, they go downwards...
Don't worry about it, the spud will sort itself out.
The feral spuds from the compost bins won't give you much of a crop this year.
Sometimes worth just leaving their crop in the ground to grow next year.
We have some feral spuds in the corner of the rhubarb patch that we've harvested some of for the past three years without planting anything.
(Talk about "no dig" !![]()
I’ve been away for a week….. came back to this lot….
Still a ton of potatoes left to dig but of course, my wife goes and buys a bag!
I’ve never grown climbing French beans before, my word they’re a productive plant! If anyone is interested, the variety is Cobra.
View attachment 504390
The ones on the left. Those are just the ones from the bottom foot of each plant. The plants are now at the top of the canes and flowering like crazy, so I might have to try and find some recipes.Which ones are the Cobra?
Czar variety are a great runner bean, great cropper, white flowers with a white butter bean...bean.
Snails love the glue on envelopes and can do a hell of a lot of damage to mail in no time at all if they decide to take up residence in a postbox.Think it was a Joe Pasquale joke; looked in his post box and saw a damn great snail munching away and exclaimed "No.....LETTERS!"
Snails love the glue on envelopes and can do a hell of a lot of damage to mail in no time at all if they decide to take up residence in a postbox.
Look up " Pickled dilly beans " to use & store some of the climbers . They pressure can & blanch/freeze well too.I’ve been away for a week….. came back to this lot….
Still a ton of potatoes left to dig but of course, my wife goes and buys a bag!
I’ve never grown climbing French beans before, my word they’re a productive plant! If anyone is interested, the variety is Cobra.
View attachment 504390
Just let the beans topple over at the top of the canes and keep picking like mad.. If you really want to stop them pinch out the top of each growing tip .The ones on the left. Those are just the ones from the bottom foot of each plant. The plants are now at the top of the canes and flowering like crazy, so I might have to try and find some recipes.
The sugar snap peas on the right have done well too. They are lovely raw, so make a nice little snack when I'm doing anything at the plot.
I've still got a couple of KG of dried home grown peas & beans in heat sealed vac pack from last year . This year I haven't done a thing in the garden due to my new mancupboard project and surgery on my hands . Not a prob , the peas and stored beans are good for at least three years if stored in a dark cool place like this . .Just let the beans topple over at the top of the canes and keep picking like mad.. If you really want to stop them pinch out the top of each growing tip .
I hadn't thought about that, and also green bean chutney.Look up " Pickled dilly beans " to use & store some of the climbers . They pressure can & blanch/freeze well too.