Glamorgan toastie

[Porkypine]

Have to say I never have liked the idea of sweet type stuff on savoury food, John Shuttleworth agrees in principle it seems..

 

[Parm]

You won't be thanking him when you get the invoice for site visits and sample costs

Cooking consultations are FoC, lol

 

[Puglet1]

Cooking consultations are FoC, lol

That’s good news.
I was just about to change my total identity and leave the country.

 

[Mick Annick]

What if I told you our local pizzeria include options of Bannana and baked beans on a pizza which I get regularly

That’s enough to get you barred from the forum

 

[Parm]

What if I told you our local pizzeria include options of Bannana and baked beans on a pizza which I get regularly

I’ve sampled the delicacy known as Irish Spice Bag, ok after a good few pints but baked beans on a pizza, really ?

 

[JOEPRO]

That’s enough to get you barred from the forum

I’ve sampled the delicacy known as Irish Spice Bag, ok after a good few pints but baked beans on a pizza, really ?

They are unreal, trust me. Read it and weep-



Why bannana would ever be considered optional is beyond me. Ill post pics of them over the next 2 weekends

Local pizza place thats been open since the 80's. Far superior to the trash that is served in mainstream pizza brands.

 

[johnik]

i feel ill after reading all that, ill have a medium fry up today me thinks

 

[Puglet1]

@BrokenBiker .
I managed to get hold of some Onion Marmalade yesterday (it’s like rocking horse sh*t to find in this area). I was expecting a sweet flavour so dived into the jar with a spoon. No No No…. It tasted pungent and really sharp ? Is this how it should taste?
On the bright side, I was able to locate the so called “rocking horse sh*t” ……..
I just didn’t expect it to taste like it.

 

[reb78]

The way I make it/them

Fry off half a leek and half an onion, finely diced, in some butter, then add some finely shredded leftover sprouts or green cabbage till it's all nice and soft.

Butter slices of farmhouse bread one side, mustard the other side, then cover mustard side with cheese, add your filling of onions, leeks and cabbage, more cheese then the top layer of bread, mustard side down.

I have heard of people using marmalade, honey or apricot jam, mango chutney, onion marmalade, beetroot, picked onion and all sorts of things to give it a twang but I've never tried personally.

Once it's built, fry on a Low heat butter side down, press down with a spatula to ensure good contact, flip as needed. Cook 1 at a time to keep the heat in the pan until the cheese has melted and bread is golden.

You can also use some ground sausage meat to make it Interesting and I have in the past used bacon lardons occasionally.

Plenty of salt and pepper in the filling, you can substitute mustard for most any warm condiment, bit of washyoursister sauce can be nice as well.

As for cheese selection, any hard and melting cheese will do, I use mature cheddar and red Leicester most of the time but some chilli cheese makes a nice change every now and then.

This is one of those dishes that can be altered and modified in so many ways to suit your tastes that I can be made out of almost any ingredients in the same category as the ones above, but the method above came from my grandmother that was born and raised in Llanelli and she called it something different, but I came to learn it's essentially the same recipe

Same ingredients gently cooked as above and used to stuff squash that you then bake in the oven. Gruyere cheese is great with that with its nutty taste.

 

[gaz1]

@BrokenBiker .
I managed to get hold of some Onion Marmalade yesterday (it’s like rocking horse sh*t to find in this area). I was expecting a sweet flavour so dived into the jar with a spoon. No No No…. It tasted pungent and really sharp ? Is this how it should taste?
On the bright side, I was able to locate the so called “rocking horse sh*t” ……..
I just didn’t expect it to taste like it.

yes try it with toast the flavour changes

 

[BrokenBiker]

@BrokenBiker .
I managed to get hold of some Onion Marmalade yesterday (it’s like rocking horse sh*t to find in this area). I was expecting a sweet flavour so dived into the jar with a spoon. No No No…. It tasted pungent and really sharp ? Is this how it should taste?
On the bright side, I was able to locate the so called “rocking horse sh*t” ……..
I just didn’t expect it to taste like it.

ive only ever had it in hot foods, but it is quite tasty. its lovely between toast and cheese melted under the grill