Pigeon_Droppings2
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- 6,462
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- london
Was superb...all cleaned and very fresh. They went into a fresh flour bap with a spoon of onions....same stall did all sorts....quite the queue though.
- Thread starter pressbrake1
- Start date
premmington
Member
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- 6,192
- Location
- Norfolk
To be honest - I been thinking about building a "smoker" as a hobby.
I like smoked fish and smoked cheese.
My Russian Fitter - has a smoker and he smokes some of the brown river trout I catch sometimes.
I like smoked fish and smoked cheese.
My Russian Fitter - has a smoker and he smokes some of the brown river trout I catch sometimes.
premmington
Member
- Messages
- 6,192
- Location
- Norfolk
Axle stands to smokies in 7 pages!
Nothing wrong with talking about food. It is not politics... (*********** - Covid 19)
Food is a good subject!
Ashley Burton
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- 5,123
- Location
- Northamptonhire
Just don't think they do the same job 
James1979
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- 8,434
- Location
- Orkney
Have you ever had the tinned one from Sweden? They somehow can it so it rots (?) in the can. They don't open it till the can swells. Its foul
willie.macleod
Member
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- 896
- Location
- Western Isles, Scotland
Here's some nice axle stands that were purchased recently. Well made steel ones, 3T capacity each, captive locking pin, serial numbers and really decent coating. Spot the problem?
premmington
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- 6,192
- Location
- Norfolk
No... I have heard about it - saw a program on the TV about it - it is the worst smell known to man - is it not?
cheb
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- 3,718
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- Outer Hebrides
James1979
Member
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- 8,434
- Location
- Orkney
Its rancid. I have a very poor state of smell. It makes me gag! My brother lives there and he claims to actually like it but he's weird
cheb
Member
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- 3,718
- Location
- Outer Hebrides
Surstromming. Not yet. It was the wrong time of year when I went to Sweden. I did walk on water while I was there though.
It's a fine distinction between fermentation and rotting. One day I'll make my own garum from herring guts.
daleyd
Member
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- 10,419
- Location
- Wrexham, North Wales
Surstromming. It’s banned from some airlines, apparently doesn’t taste as bad as it smells! I was almost brave enough to try some last time I was in Sweden - but not quite that brave.
premmington
Member
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- 6,192
- Location
- Norfolk
Umm- they look good! Scallops - I tend to fry these in butter with french beans and chips with a white garlic sauce over the chips - not the scallop.
Don't wanna hide the flavour of scallops - as they are expensive.
daleyd
Member
- Messages
- 10,419
- Location
- Wrexham, North Wales
I’m guessing someone didn't notice the upside down tube
Nauticus
If l let my mind wander, its often gone for weeks!
- Messages
- 86
- Location
- Lincolnshire, UK.
The two centers are different - one is welded upside down! - or 90 degrees out rotation wise.
Malc
premmington
Member
- Messages
- 6,192
- Location
- Norfolk
Yes! It's 'virtual manufacturing' by Sealey.
Also the holes are 90 degrees out or upside down.
Nauticus
If l let my mind wander, its often gone for weeks!
- Messages
- 86
- Location
- Lincolnshire, UK.
Ooooh we used to dream of Black Pudding poached eggs and Spinach. Would have been a feast to us!
With apologies to Monty Python.
Malc,
