Heres the barrel version only 3/4s of a barrel though
Having a few thoughts about what I could do with this monster, once it is empty. Avanti refuse to refill it, refused to recertify, and I doubt they will remove it, so, jacuzzi? Air reservoir? Rain water tank?
I guess if it's hot enough you won't get much nasty smoke coming off it? One of our neighbours had a small fire going out the back last, nasty acrid smell wafting right into our house.
Fill it with water as above , but leave it in , just below where you want to cut of course ,, or say a few inches off the top , then cut the top off , less volume for gas to build up , and water wont burn or explode , plus if you can get the water in , theres no pressure in there for sure .
once you have a rough cut and the top off , ,, you can cut where you like with what you like safely.
Paint it yellow and add a port hole and a propeller ,,
and invite some friends round.
Space the seats inside 2m apart
Decent sized BBQ for the larger cuts of meat. Just wipe the pigs nose and bottom and lay it on
edited for change a word to 'bottom'
A big smoker. I could start a cottage industry, there’s loads of cows and sheep just wandering around unattended near our little village. Don’t appear to belong to anybody.
mines same as this just that im burning wood not cardboard
the drum is sat on 2" bricks
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