I have been looking for vacuum sealing bags of a size that wil hold a roll. But as yet i cant find one.You can reactivate the silica bags hundreds of times.
A few minutes after the oven is switched off and the food is taken out put the used bags in the oven on a baking tray and leave them there till the oven is cool enough to touch the racks .
Then take them out and either heat seal them in poly bags or put in tie off sandwich bags then store them in a spare sweet tin /tub seal it with tape if you feel like it.







