mart
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- South Yorks
I have a basic fridge with the small freeze compartment at the top, 7" high. The freezer compartment works fine.
Even though I keep the settings on the lowest setting (No 1), food that is on the shelves is freezing up. Half a tin of beans in a dish ends up with ice on top. Some surplus roast potatoes that I put in another dish became frozen solid. These items were on a shelf that was not near to the freezer compartment.
The freezer compartment seems fine, in that it is not excessively frozen. Even though the fridge is quite a few years old, I have owned it from new, so I know that it has not been messed around with.
My thoughts are a thermostat issue, if thermostat is the right term. There is a wire that is located in the freezer compartment that I'm guessing works like a thermocouple/sender unit? I would guess that the "thermostat" that controls the fridge temperature is behind the knob with the numbers on?
Even though I keep the settings on the lowest setting (No 1), food that is on the shelves is freezing up. Half a tin of beans in a dish ends up with ice on top. Some surplus roast potatoes that I put in another dish became frozen solid. These items were on a shelf that was not near to the freezer compartment.
The freezer compartment seems fine, in that it is not excessively frozen. Even though the fridge is quite a few years old, I have owned it from new, so I know that it has not been messed around with.
My thoughts are a thermostat issue, if thermostat is the right term. There is a wire that is located in the freezer compartment that I'm guessing works like a thermocouple/sender unit? I would guess that the "thermostat" that controls the fridge temperature is behind the knob with the numbers on?