Hi All,
I would like to get some technical advice on the possibility of running a closed underfloor heating system in a covered but wall-less summer kitchen. There will be an open fireplace/ bbq, and also a pizza oven next to it with separate flues but in the same breast. The idea is to use single wall stainless 304 for the first part of the chimney flue from either the pizza oven or the fireplace (or both), wrap it with a small bore coil, and have a small tank underneath with a pump running it under the stone tiles in the screed. A cut off valve will be needed to regulate it's use to chilly evenings in spring and autumn and a safe way to prevent the fluid freezing when not in use in winter. The Pizza oven can reach up to 800ºC and it will be insulated with perlite and ash in a blockwork box.
I would like to know if this sounds feasible, and also if there are any problems that jump out to anyone else as this is definitely not my area of expertise. All helpful suggestions will be gratefully received.
I would like to get some technical advice on the possibility of running a closed underfloor heating system in a covered but wall-less summer kitchen. There will be an open fireplace/ bbq, and also a pizza oven next to it with separate flues but in the same breast. The idea is to use single wall stainless 304 for the first part of the chimney flue from either the pizza oven or the fireplace (or both), wrap it with a small bore coil, and have a small tank underneath with a pump running it under the stone tiles in the screed. A cut off valve will be needed to regulate it's use to chilly evenings in spring and autumn and a safe way to prevent the fluid freezing when not in use in winter. The Pizza oven can reach up to 800ºC and it will be insulated with perlite and ash in a blockwork box.
I would like to know if this sounds feasible, and also if there are any problems that jump out to anyone else as this is definitely not my area of expertise. All helpful suggestions will be gratefully received.
