More likely to be a fuelling issue.All cylinders, dry sooty black , how to sort that on a weber 34ich ,does that rule out tappets ?
Your a mechanic (fitter), straight into rebuild, and change everything without any confirmatory diagnosis ?Belt & braces - compression test first, then a carb rebuild kit if compression test is OK, also check breather pipes for free gas flow and not full of condensate, you didn't mention any 'pinking' so you can probably discount the centrifugal advance in the distributor although it'd be wise to check the vacuum advance for leaks over a few minutes.
Check the choke is fully off.Check that the choke is fully off . (Strangler valve fully open).
I'll dig out my notes on the ICH tomorrow.
It's a manual choke , the lever is on the stop when pushed in so I think it's shut fully .Check the choke is fully off.
Wise words.
Automatic chokes are a common source of problems.
Double check, I've had this issue before, you think the choke is off but it's on, but generally you grind to a halt.It's a manual choke , the lever is on the stop when pushed in so I think it's shut fully .
Where do I cut them ?..Do a plug chop