gordon stephenson
Member
- Messages
- 7,447
- Location
- Skelton in Cleveland U.K.
As posted earlier I am in the process of making a "hog roasting"spit, I am intending to use a length of stainless tubing I'v had a long time for the actual rotating pig element, I am going to weld a solid point to one end to assist with pig installation and was thinking of welding a blank to the other end for cleanliness and hygiene, What I would like to know how much pressure will be generated inside this sealed tube at full BBQ type temperatures,
Tube dimensions.
5 feet long
1-5/16" OD
1-3/16" ID
Any advice gratefully accepted guy's and Gal's
Cheers Gordon.
Tube dimensions.
5 feet long
1-5/16" OD
1-3/16" ID
Any advice gratefully accepted guy's and Gal's
Cheers Gordon.