My smoker.

[123hotchef]

Well yesterday the wife was out for a spa day for her birthday so I decided to have a day of smoking. Its been a few years since I had the smoker out.
Ribs. Chicken. Beef brisket. Almonds. Eggs. I thinks that's it. I also trimmed the hedges between adding logs. Cherry logs were the flavour of the day.

 

[123hotchef]

A few more for you.

 

[hotponyshoes]

Are the eggs done raw or what?

I've been smoking sea salt, mainly just to fill up any emptyngaps in the smoker but i reckon eggs would make a good gap filler as well!

 

[123hotchef]

Are the eggs done raw or what?

I've been smoking sea salt, mainly just to fill up any emptyngaps in the smoker but i reckon eggs would make a good gap filler as well!

yes just place raw eggs in the smoker. Tjose had 2 hours. I may try them for less time next time for a softer yolk.

 

[123hotchef]

Are the eggs done raw or what?

I've been smoking sea salt, mainly just to fill up any emptyngaps in the smoker but i reckon eggs would make a good gap filler as well!

I might try smoking some cheese next time too
Salt is a good idea.
someone gave me smoked water and smoked salt as a gift a few years back

 

[hotponyshoes]

I think that Liquid Smoke stuff is just made from a bong on the outlet of the smoker.
I might add one to mine at some stage to make some.

I use liquid smoke (basically smoked water).
Put it in a plant sprayer, put the cheese and onion on top the burger while the burger is still on the griddle, spray the inside of a cloche with the smoked water, cover. The smoke steam melts the cheese. Proper.

 

[zzr1200]

Did your helper clear up the scraps?

 

[Gingle]

Brilliant

 

[atomant48]

Well yesterday the wife was out for a spa day for her birthday so I decided to have a day of smoking. Its been a few years since I had the smoker out.
Ribs. Chicken. Beef brisket. Almonds. Eggs. I thinks that's it. I also trimmed the hedges between adding logs. Cherry logs were the flavour of the day.

Sounds like a perfect day.

 

[123hotchef]

Did your helper clear up the scraps?

He sure did

 

[zzr1200]

He sure did

Looks to be a gentle old boy?

 

[123hotchef]

Looks to be a gentle old boy?

He is 4.5 years old now. American long haired Akita. He is a good guard dog.

 

[Richiew]

He's very well behaved. I would have had that whole smoked chicken away if I was him.

 

[123hotchef]

He's very well behaved. I would have had that whole smoked chicken away if I was him.

ha ha he is pretty well trainned and behaves for the most part!

 

[123hotchef]

Are the eggs done raw or what?

I've been smoking sea salt, mainly just to fill up any emptyngaps in the smoker but i reckon eggs would make a good gap filler as well!

I ight try spuds on the smoker tomorrow save turning the oven on. I will probably do some salt too.