Munkul
Jack of some trades, Master of none
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I know what you mean, it's getting close to the service limits of 316L for temperature cycling, and moist steam (possibly salty/acidic) probably would push it to a much lower lifespan. The lifespan would depend a lot on how many times a day it cycles. You'd probably get a few years of life... but it's a risk, I agree.In my experience this would need to be produced from 321 or other type of stabilised stainless to deal with the repeated heating and cooling in the combustion chamber - not to mention the humidity of a bread oven which introduces steam directly into the chamber. This will then render this uneconomical.
310 or 321 would probably be perfect, if you could get the material at a good price.
I wouldn't want to coat it with anything super expensive. For one thing, after coating and baking, it may alter the balance due to internal stresses moving around.
I'd rather just coat it with cerakote and see how it performs.