I make my own, where I live is a village and most residents make their own wines, ciders, and perrys as we have the fruit, I built a large fruit press and converted a commercial shredder to pulp the apples. Cider is so easy to make it defies belief, and when we have a pressing session most of the village becomes involved; someone asked if we had a large apple press and what size screw we have on it and was surprised when we said "what screw, we use hydraulics" and we do extract plenty of juice and the pressings are collected by a farmer in a nearby village and fed to his pigs who love them.