Gareth0123
You'll need 16 pigs to do the job in one sitting!
- Messages
- 1,559
- Location
- Norwich, Norfolk, UK
When I purchased my saw second hand (from an F1 TEAM), it came with a 180 tooth blade fitted as standard, and this served me well for about 12 months, but as it became blunt it started to rip the ERW tubing that made up the majority of my work at the time. I bought a new 225 teeth blade to combat this issue, and found this new blade to be quick, quiet(ish) and almost a pleasure to use when I began doing production runs in 8mm, & 10 mm thick flat bars, and 10Ø, 16Ø, 20Ø solid round bar the 225T was also ideal for thin wall box and 1/16th wall ERW. I was given a 140T by ESTS; my local steel supplier, as they had accidentally bought a 225mm dia blade instead of a 250mm dia for their cold-saw. When I took my blades in for resharpening at City Saws they gave me the option of buying one each of 140T, 180T and 225T blades for £10 each. These had been on their shelf for well over 12 months after another company took them to City Saws for resharpening and then they went out of business before returning to collect them.
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I tend to use the 225T blades virtually all the time these days, but I do use the 140T blades if I am cutting 75 X 50 X 6 Angle iron and 50 X 50 X 5 Box. The 180T blades tend to be used only on schedule 40 and CHS (Circular Hollow Section) especially 26.9 x 3.2 CHS, which I use a fair bit of these days.
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I tend to use the 225T blades virtually all the time these days, but I do use the 140T blades if I am cutting 75 X 50 X 6 Angle iron and 50 X 50 X 5 Box. The 180T blades tend to be used only on schedule 40 and CHS (Circular Hollow Section) especially 26.9 x 3.2 CHS, which I use a fair bit of these days.
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