D danman Member Messages 236 Jun 25, 2016 #1 Been making a barby for my dad,put a little hotplate on for him an now just a bit of ply to go in the angle for a shelf
Been making a barby for my dad,put a little hotplate on for him an now just a bit of ply to go in the angle for a shelf
the snooper getting older by the day Messages 21,063 Location Hull UK Jun 25, 2016 #3 make sure you give it a really good burn off before cooking on it due to the galv and other residue left behind from the paint
make sure you give it a really good burn off before cooking on it due to the galv and other residue left behind from the paint
Parm Respect The Sound System Messages 17,791 Location Towcester Jun 25, 2016 #5 That's an excellent creation, nice job
gordon stephenson Member Messages 7,447 Location Skelton in Cleveland U.K. Jun 25, 2016 #6 Nice job, Heavy duty cooking surface, will leave some nice markings on the sausages,burgers,steaks, etc. Enjoy.
Nice job, Heavy duty cooking surface, will leave some nice markings on the sausages,burgers,steaks, etc. Enjoy.
M MCKDAVID Member Messages 2,842 Location South West France Jun 25, 2016 #8 that'll last forever.... good idea, you shouldn't ever need to worry about rust & whether the barby will still be there or not..............not a problem you'll have.... just had a inch thick sirloin steak barbecued (mariniated with spices - Piment d'Espelette) lovely, washed down with a good (gallon) of red..... does life get any better...????
that'll last forever.... good idea, you shouldn't ever need to worry about rust & whether the barby will still be there or not..............not a problem you'll have.... just had a inch thick sirloin steak barbecued (mariniated with spices - Piment d'Espelette) lovely, washed down with a good (gallon) of red..... does life get any better...????
Jim Davey R H Davey Welding Supplies Ltd Messages 5,737 Location Southampton Jun 27, 2016 #10 Those rebars will be a sod to clean, unless you have a 9" grinder and a twist knot wire wheel...
1 123hotchef Member Messages 14,010 Location Kent Jun 27, 2016 #11 Jim Davey said: Those rebars will be a sod to clean, unless you have a 9" grinder and a twist knot wire wheel... Click to expand... the food residue will just burn off
Jim Davey said: Those rebars will be a sod to clean, unless you have a 9" grinder and a twist knot wire wheel... Click to expand... the food residue will just burn off
M moose Member Messages 404 Jun 27, 2016 #12 123hotchef, that is what I always do, the BBQ will be so hot at the beginning, it will kill all germs.
123hotchef, that is what I always do, the BBQ will be so hot at the beginning, it will kill all germs.
gordon stephenson Member Messages 7,447 Location Skelton in Cleveland U.K. Jun 27, 2016 #13 Everybody needs a bit of iron in the blood.
D danman Member Messages 236 Jun 27, 2016 #14 Wire brushed while still hot,an the hotplate worked a treat