I had Aldi bacon for the first time last week and yes it was lovely. No shriveling up and no white brine leaking out of it.
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premmington
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Not had Aldi bacon before - I wil try it...
Parm
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Also bacon is one of the better supermarket bacon offerings
chunkolini
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Thick cut streaky bacon from my local butcher, fried and it carries on sizzling as you pop it into the bread, HP sauce and maybe an egg if feeling flash.
bread? a fresh baguette thingy or maybe aldi's finish off on the oven eurobread thingy. Possibly a few thinly sliced and caramelised mushrooms as well
A 'bacon' story
My ex boss was a pig of a man, the archetype Cockney **Language**. even used rhyming slang in daily speech.
one day he microwaved a pack of pink slimy econobacon. Put it in sliced white bread then drank the slurry of nitrates, gack and water out of the microwave saying 'Good for ya, bacon grease'
A revolting person and a total bully.
Oh how glad I am that I made him look a dick as I resigned in a room full of people. hell 18 years ago.
bread? a fresh baguette thingy or maybe aldi's finish off on the oven eurobread thingy. Possibly a few thinly sliced and caramelised mushrooms as well
A 'bacon' story
My ex boss was a pig of a man, the archetype Cockney **Language**. even used rhyming slang in daily speech.
one day he microwaved a pack of pink slimy econobacon. Put it in sliced white bread then drank the slurry of nitrates, gack and water out of the microwave saying 'Good for ya, bacon grease'
A revolting person and a total bully.
Oh how glad I am that I made him look a dick as I resigned in a room full of people. hell 18 years ago.
Migmac
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:max_bytes(150000):strip_icc()/GettyImages-74290970-2000-9de4b24cd31f457298b6754b5c1abf18.jpg)
Elvis Presley's Favorite Sandwich Featured Peanut Butter, Banana, And Bacon
From his rhinestone-studded jumpsuits to the Jungle Room at Graceland, nobody would ever accuse Elvis Presley of being understated. As with his razzle-dazzle style, the King's culinary tastes ventured into the flamboyant and idiosyncratic. Over time, his dietary preferences have become nearly as...www.southernliving.com
Peanut butter(crunchy) and bacon sandwich, one of my favourites. The king can keep the jelly though
premmington
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Have had - bacon and blue stilton cheese in french bread stick before - that was OK.
Peanut butter - not sure about that....?
Shedendman
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It has to have,no matter what bread or what dead pig,is
MetalMonkey
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I find the free ones taste the best - the unexpected gratis bacon bap is always appreciated and puts everybody in a good mood for the rest of the day. Well, apart from the vegans, but they are never in a good mood. 
Shedendman
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Although,i am a bit weak to a BLT with a dash of mayo
Wallace
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Cracked black pepper and salt on the tomato.Although,i am a bit weak to a BLT with a dash of mayo
Bullet2012
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served by a long legged blond
Bacon, brie, and chutney. I first tried these at the burger van on the A59 on Beamsley Hill above Bolton Abbey in our beloved Yorkshire Dales National Park and trust me, they're amazing.
Set a few rashers of bacon frying, while that's happening cut and lightly toast a Lidl panini roll, or 2 if you're a gannet, and slice some brie. 3/16" thick is about right, other measurements are available but I'm a Yorkshireman, albeit in exile, and I refuse to recognise the metric system...
When the roll(s) is (are) toasted, coat the inside of the top half(s) quite liberally with caramelised red onion chutney, the stuff from Aldi is good, then load the bacon on the bottom half(s) of the roll(s).
Place the sliced brie on top of the bacon, stick the top half of the roll(s) on, give it a minute to let the brie melt, just enough time to mash a pot of tea. And that will be proper tea from Taylor's of Harrogate, thank you very much, none of your Earl Grey tosh or green herbal nonsense. As the great Sheffield legend that is Sean Bean advised: DO IT FOR YORKSHIRE!!!
With tea mashed, consume the aforementioned rolls with gusto. But definitely not with pesto. This is my treat for breakfast on a Sunday, usually while recovering from an excess of whisky the night before, and I love every bite!
Set a few rashers of bacon frying, while that's happening cut and lightly toast a Lidl panini roll, or 2 if you're a gannet, and slice some brie. 3/16" thick is about right, other measurements are available but I'm a Yorkshireman, albeit in exile, and I refuse to recognise the metric system...
When the roll(s) is (are) toasted, coat the inside of the top half(s) quite liberally with caramelised red onion chutney, the stuff from Aldi is good, then load the bacon on the bottom half(s) of the roll(s).
Place the sliced brie on top of the bacon, stick the top half of the roll(s) on, give it a minute to let the brie melt, just enough time to mash a pot of tea. And that will be proper tea from Taylor's of Harrogate, thank you very much, none of your Earl Grey tosh or green herbal nonsense. As the great Sheffield legend that is Sean Bean advised: DO IT FOR YORKSHIRE!!!
With tea mashed, consume the aforementioned rolls with gusto. But definitely not with pesto. This is my treat for breakfast on a Sunday, usually while recovering from an excess of whisky the night before, and I love every bite!
pawsnizzy
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NOT called Sven
Johnnybravo
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Bacon and banana toasted sandwiches….
Migmac
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That sounds pretty tasty, weekend treat
Parm
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Only for you my man
Onthespotwelding
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It’s a nice beer.
Hoegaarten Belgian wheat beer is also very good.
Hoegaarden Belgian Wheat Beer bottle
Type: Belgian wheat beer<br>ABV: 4.9%<br>Origin: Hoegaarden, Belgium<br>Overall impression: Unfiltered, naturally cloudy with bright citrus, orange and sweet spices<br>Awards: Best Belgian-style witbier - World beer cup - 2016 Gold award<br><br>Anno 1445<br>Almost 600 years ago in the Belgian...
groceries.morrisons.com
