sounds about right for meYep especially if still pink in the middle
, more barman than cook, but like I said it's a social thing.....
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, more barman than cook, but like I said it's a social thing.....The secret is to microwave them first - we always do this with heavily marinated chicken.... the barbeque then just does the external cooking and "browning" bit.....Yep especially if still pink in the middle
123hotchef
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Noooo
123hotchef
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No to microwave lol. Saying that when I do bbq for 300 people I poach the sausages first
daleyd
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123hotchef
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I poach mine from work!
Totally not relivent to the bbq mission (I use gas and charcoal and like both for the correct jobs) But that book is well worth a read if you get a copy of it
