- Thread starter ukracer
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Bullet2012
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My version of huevos rancheros ( ranch eggs) breakfast. Quantities vary depending on number of diners.
All made in a large heavy frying pan . On the hob or the bbq.
Finely slice one onion and gently fry in oil for a few minutes
Add sliced chorizo about 3 inches worth continue frying for a couple more minutes
Add diced peppers
Add 2 chopped finger chilliest and keep frying gently
Season with salt and pepper.
Add a tin of tomatoes to the mix, stir and simmer until the sauce has thickened slightly.
Make two “wells” in the sauce and crack an egg into each.
Grate some 100% cacao chocolate over the top and cook until the eggs are cooked to your taste.
enjoy, it’s a great hangover cure breakfast.
not the best picture but hey we are in the middle of a global crisis
All made in a large heavy frying pan . On the hob or the bbq.
Finely slice one onion and gently fry in oil for a few minutes
Add sliced chorizo about 3 inches worth continue frying for a couple more minutes
Add diced peppers
Add 2 chopped finger chilliest and keep frying gently
Season with salt and pepper.
Add a tin of tomatoes to the mix, stir and simmer until the sauce has thickened slightly.
Make two “wells” in the sauce and crack an egg into each.
Grate some 100% cacao chocolate over the top and cook until the eggs are cooked to your taste.
enjoy, it’s a great hangover cure breakfast.
not the best picture but hey we are in the middle of a global crisis
Parm
Respect The Sound System
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Yep send some my wayRight anyone got any good suggestions for wild garlic. Got a couple of acres of it sprouting at the moment
Send that in the post and they will think it's grandaddy Corona virus. LolCould see if the post office in the village is open
Olderisbetter
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All my curry recipes are vegan veggie or pescetarian but the one i am cooking for later is going to be a smoked cod tikka mix.
Barking Mat
Cuddler of hedgehogs.
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I cooked dinner for the first time in along time, daughter helped peel spuds, slice onions and chop corned beef 'uhh looks like dog food'. Wife wasn't convinced either.
Damn that was good, with a fried egg on top, bread and butter, clean plates all round, and leftovers.
Daughters cooking chilli burgers tomorrow night!
Daughters cooking chilli burgers tomorrow night!
slim_boy_fat
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Barking Mat
Cuddler of hedgehogs.
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Oops, didn't read it back! I'll correct it. Thanks Slim.
DAPPH
as dyslexik as I'm daft
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Right anyone got any good suggestions for wild garlic. Got a couple of acres of it sprouting at the moment
Have you got any sheep close by ? 
Barking Mat
Cuddler of hedgehogs.
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Roast garlic! Mmmmmm. With goats cheese! Cook the whole bulb, in a ramakin with a cm of olive oil, 30 mins in the oven, fresh bread! Amazing!
DAPPH
as dyslexik as I'm daft
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We often have something very similar but we leave out the green capsicums as all three of us in the family don't like their taste .
Bullet2012
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We just use whatever are in the veg box, green, red, yellow, orange. But do agree the green have a different taste
sako243
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Few hundred.
slim_boy_fat
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DAPPH
as dyslexik as I'm daft
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- Near to Cross Hands Llanelli SouthWales GB
Parm you are a genius.
Had it 3 times now...it was even better than with fresh garlic and ginger.
Hope to use fresh chilli next time if supplies come in
Had it
Parm
Respect The Sound System
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Parm you are a genius.
Had it 3 times now...it was even better than with fresh garlic and ginger.
Hope to use fresh chilli next time if supplies come in
Had it
A pleasure
Parm
Respect The Sound System
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Baked Beans a la Parm
I can baked beans
Dry fry cummin and coriander seeds, then onions as below
Fry sliced onions, ginger garlic chilly, nice n gentle until brown but not too caramelised
Add turmeric, quarter tea spoon
Add some passata or tomato purée or about quarter tin of plum tomato (blitzed)
Cook for a few mins and add beans and a splash of Worcestershire sauce
Et voilia curried beans, great on toast, with fried bread or naan
I can baked beans
Dry fry cummin and coriander seeds, then onions as below
Fry sliced onions, ginger garlic chilly, nice n gentle until brown but not too caramelised
Add turmeric, quarter tea spoon
Add some passata or tomato purée or about quarter tin of plum tomato (blitzed)
Cook for a few mins and add beans and a splash of Worcestershire sauce
Et voilia curried beans, great on toast, with fried bread or naan
