Steak Burgers

[Carl Wilson]

OK. Hands up all those who are now going to make/have steak burgers after watching you tube. My hands are up..

Carl.

 

[Westfield-builder]

OK. Hands up all those who are now going to make/have steak burgers after watching you tube. My hands are up..

Carl.

Have you a link to the offending video ??

 

[Carl Wilson]

I made an unqualified assumption. That being that most people who post here are subscribers to Doubleboost's channel on youtube. He has just released one of his famous cooking videos.

 

[Shedendman]

Been making my own burgers for years,rare i buy the shop ones

 

[Wendelspanswick]

If you have a friendly butcher the addition of bone marrow into a burger turns a boring patty into a mouth watering thing of wonder.

 

[ukracer]

Been making my own burgers for years,rare i buy the shop ones

Any recipe about??

 

[eLuSiVeMiTe]

Finely chopped onion.
Spoonful mustard
Spoonful horseradish
Eggs
Olive oil
Salt and pepper.
Form the burger around a lump of Stilton.
Nom.

 

[Shedendman]

Any recipe about??

Loads,but main thing is good lean meat

 

[Bryan Williams]

Loads,but main thing is good lean meat

Which way?

 

[grim_d]

Loads,but main thing is good lean meat

Might as well eat the cardboard it came in then.

Fat is flavour.

I must be delicious.

 

[Parm]

Fat is what makes any burger or kebab etc tasty and juicy

 

[Shedendman]

Might as well eat the cardboard it came in then.

Fat is flavour.

not sold in cardboard,just a plastic bag,go to real butchers round here

 

[grim_d]

not sold in cardboard,just a plastic bag,go to real butchers round here

Eat the bag then. You are missing the point.

Plus a real butcher will wrap it up in a nice peice of grease proof paper.

 

[armalites]

There has to be fat content, people seem to be hell bent on lean meat. Lean meat will never cook as well as meat with a covering of fat. If you are buying it too lean you may as well use Quorn

 

[eLuSiVeMiTe]

Agreed. Told my wife to stop buying lean mince.

 

[bigegg]

Asda smart price mince - 500g
Teaspoon Coleman's mustard
Table spoon horseradish sauce
Oxo cube
Teaspoon of chilli powder
Lump of extra mature cheddar + a slice of jalapeno.

Substitute chilli powder for a tablespoon of Schwarz sriracha seasoning for a *hot* burger


Works out about £2 for 4 quarter pounders.

 

[eLuSiVeMiTe]

That's a point. If it's in the house a dolop of easy chilli goes well.

 

[bigegg]

Alternatively:
500g of lamb mince.
Salt
Dried Rosemary 1 tbsp
Mint sauce (1tbsp)

I also like the Asda pork+beef mince:
1tabsp dried onions
1tbsp dried sage.

Put a 1cm cube of apple or apple sauce in the middle.

 

[Parm]

Finely chopped onion.
Spoonful mustard
Spoonful horseradish
Eggs
Olive oil
Salt and pepper.
Form the burger around a lump of Stilton.
Nom.

Robin

When you come over I shall do something special. I only buy lamb from the butcher where I watch him put meat in the mincer

You won’t be disappointed

 

[Shedendman]

Eat the bag then. You are missing the point.

Plus a real butcher will wrap it up in a nice peice of grease proof paper.

Not missing any point,you say tomato i say tomato