julianf
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- 9,035
- Location
- devon, uk
It seems it still has DCM in it. In the past, when ive had neat dcm, it evaporates as soon as you look at it.
I presume these commercial brews have some sort of built-in binder to keep it in place etc?
I can't wrap the job in cling (vehical) so whats the best approach with it, and am I likely to need 5 ltrs or 50 ltrs to strip the 101?
I presume these commercial brews have some sort of built-in binder to keep it in place etc?
I can't wrap the job in cling (vehical) so whats the best approach with it, and am I likely to need 5 ltrs or 50 ltrs to strip the 101?






