I think one is destined for an Argentinan who smokes a lot of meat. I suspect he'll get it going and leave it going in big batches
Funnily enough when I saw the pipe for the first time and only got the 'Chinese' whispers version of what was required that's what I thought they were planning on doing. I was led to believe it was going to be one BBQ - which would have needed hydraulics (or a massive counterweight) to open it!Probably cut off the horns, wipe its backside and stick the whole beast in.