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I understand that there are many types of steel. Some are quite unique of course in the engineering sector for example, and there is a multitude of elements that can be added to steel to attain the desired properties. Along side this, we are aware of heat treatment.
Looking at the description of garden tools recently-spades, secateurs etc, I noticed in the description that it used the term made from carbon steel. All steel is made from carbon. So, are retailers just making a distinction between mild steel and stainless steel? Or, is someone trying to jazz something up with the terminology.
I was listening to someone question the term-pan fried food. He said, is there any other way to fry something ?
Did anyone have pan fried bacon & eggs this morning?
Looking at the description of garden tools recently-spades, secateurs etc, I noticed in the description that it used the term made from carbon steel. All steel is made from carbon. So, are retailers just making a distinction between mild steel and stainless steel? Or, is someone trying to jazz something up with the terminology.

I was listening to someone question the term-pan fried food. He said, is there any other way to fry something ?
Did anyone have pan fried bacon & eggs this morning?






It wouldn't be so bad if there was any thought given to ducting the air rather than just stirring it...



). My favourite bit of marketing spin was when one of the high-end hifi manufacturers removed most of the smoothing capacitors from their best-selling amplifier in an attempt to ramp up the profits. They knew that the hifi press would take the covers off and spot the missing bits so they put out a florid 'technical release' that claimed it was done to improve the sound quality. People bought it - in both senses.