How small are chocolates getting

[Domdom]

How can they market it as cadburys dairy milk then?


Tbh haven't eaten chocolate in years but preferred galaxy over cadburys

Cadburys has not been the same since they were bought out

 

[Morris]

Re the Tesco's bacon, the correct answer is to use a proper butcher and get slices straight off the "lump" (don't know what it's called). Usually cheaper and much tastier.

 

[eLuSiVeMiTe]

Re the Tesco's bacon, the correct answer is to use a proper butcher and get slices straight off the "lump" (don't know what it's called). Usually cheaper and much tastier.

I buy big packs of thick bacon from Costco.

 

[Arc Tourist]

Someone once gave me a Hershey bar, without doubt one of the nastiest things I've ever put in my mouth, it tasted like something you'd already eaten some time earlier......

I agree, they are carp, but it was what was considered good chocolate overseas when I was a kid. Needless to say, the Hershey company never got another nickel out of my allowance.

 

[Domdom]

I agree, they are carp, but it was what was considered good chocolate overseas when I was a kid. Needless to say, the Hershey company never got another nickel out of my allowance.

Hershey’s kisses were highly rated by many (polka dots in the UK) but definitely not to my taste. Even M&Ms don’t taste the same in the US. No idea why.

 

[Jacktegla]

@Jacktegla is the man to ask think he makes the stuff

Yes I work for cadburys and it really depends on what cadburys chocolate you eat on how good of quality it is, what I will say is im pretty sure all dairy milk is now being made it the uk again. As for quality we also make hot chocolate and per 100tonnes 75tonnes is sugar, I've been told legaly or something it has to be 26 percent cocoa and im pretty sure it is 27 . Also its mondelez now and they make a hell of a lot more than just cadburyd chocolate

 

[Jacktegla]

@Lewis_RX8 To be honest though I dont make the end product I make the bit in-between, cocoa butters and liquor. Only final product is cocoa powder and hot chocolate. We have about 2 products come in and about 15 go out nothing goes to waste.

 

[slim_boy_fat]

Re the Tesco's bacon, the correct answer is to use a proper butcher and get slices straight off the "lump" (don't know what it's called). Usually cheaper and much tastier.

And if they dry-cure their own, even better.

 

[Bryan Williams]

Re the Tesco's bacon, the correct answer is to use a proper butcher and get slices straight off the "lump" (don't know what it's called). Usually cheaper and much tastier.

Think they're called pigs.

 

[pawsnizzy]

Someone once gave me a Hershey bar, without doubt one of the nastiest things I've ever put in my mouth, it tasted like something you'd already eaten some time earlier......

I tried a Twinkie one time when in the US - NEVER again (think foam rubber filled with snot)

 

[marlinspike]

I'm told the reason US chocolate like Hershey's tastes rank (to us) is that they use a recipe that stops it melting so quickly. Otherwise stores in hot states would have to refrigerate it.

Had some After Eights last week. The little envelope is the same size .... the actual chocolate is tiny.

I don't really eat crisps but last time I had some from a multi pack there were about 8 in there.

 

[Lewis_RX8]

I'm told the reason US chocolate like Hershey's tastes rank (to us) is that they use a recipe that stops it melting so quickly. Otherwise stores in hot states would have to refrigerate it.

Had some After Eights last week. The little envelope is the same size .... the actual chocolate is tiny.

I don't really eat crisps but last time I had some from a multi pack there were about 8 in there.

Had some of this anti melt chocolate in auz

 

[Beeezer]

Think they're called pigs.

 

[jordhandson]

I had to go over by the chocolate factory today, I had to stick my head incame out with 6kg of chocolate chunks.

 

[Lewis_RX8]

I had to go over by the chocolate factory today, I had to stick my head incame out with 6kg of chocolate chunks.

View attachment 322576 View attachment 322575

Is that what they sweep up off the floor after falling off conveyors to sell as seconds

 

[Mikey D]

We deliver milk into cadburys Marlbrook (Leominster ) ,
They don't accept milk with high butterfat content ( e.g. Jersey cow milk (gold top) so. None e of that gets sent there. I've had a tanker load rejected because it was just over .....
So just bog standard milk
Personally I like milka alpine chocolate ,I think it's calledyou don't see often tho ,
As for hot choclate has to be suchard , but I've never seen it in the uk .

I do love the cocoa smell there and great smell at the chirk factory Allso Just
Avoid there chocolate

 

[julianthegypsy]

We deliver milk into cadburys Marlbrook (Leominster ) ,
They don't accept milk with high butterfat content ( e.g. Jersey cow milk (gold top) so. None e of that gets sent there. I've had a tanker load rejected because it was just over .....
So just bog standard milk
Personally I like milka alpine chocolate ,I think it's calledyou don't see often tho ,
As for hot choclate has to be suchard , but I've never seen it in the uk .

I do love the cocoa smell there and great smell at the chirk factory Allso Just
Avid there chocolate

Speaking of Suchard, their Rocher are miles better than the well known ferrero version, but I've only ever seen them in France.

 

[Morris]

Aldi's Moser Roth is quite good, wifey likes it.

 

[ajlelectronics]

Speaking of Suchard, their Rocher are miles better than the well known ferrero version, but I've only ever seen them in France.

It's interesting that asking for hot chocolate in France is not chocolate chaud as you might expect, but "Suchard".

 

[ajlelectronics]

We deliver milk into cadburys Marlbrook
So just bog standard milk

Well that explains what is in the"glass and a half" then perhaps? However, why would they not say so in the advert? Possibly it is a glass and a half of milk / Palm oil mix?