What's for breakfast?

[DAPPH]

I'd only use a slice of bread to soak up the water from a poached egg, otherwise I see it as just a filler

Buy a proper egg poacher and then you can enjoy the butter & runny egg . I dislike eggs dropped in vinegar'd boiling water to " Poach " them . My German friends call that "Verlorene Eier"....lost eggs.,,, they loved our English egg poacher and took one back to Germany with them.

Tip
Egg at room temp, pop in the boiling poacher where you have buttered the cups with a brush , poach with lid on for 2min 34 seconds for a just off snotty lovely runny egg

 

[JOEPRO]

This was this mornings breakfast did me all day

 

[seriesonewelder]

Local cafe this morning, this was the ‘large’

 

[Onoff]

Local cafe this morning, this was the ‘large’
View attachment 425619

Hope you sent it back to get the eggs cooked properly & the toms substituted for real ones!

 

[marlinspike]

The Hungry Horse pub chain are doing 2 for 1 on breakfasts during November. Our local HH no longer does breakfasts so no good to me. Of course they charge a million quid for a cup of tea to go with it but thought I'd post the deal anyway.

It does say that if they don't serve a breakfast menu, you can have 2 for 1 on the All Day Breakfast from the main menu as long as it's before 12pm.

2 for 1 Breakfast at Hungry Horse

Buy one Breakfast, get one FREE! With our 2 for 1 offer at your local Hungry Horse

www.hungryhorse.co.uk

 

[JOEPRO]

Late posting this, was Sat morning Got this before sausage breakfast bap from usual spot. Fried onions, egg & bacon included. Unreal



In my defence I do have a breakfast like this on a Saturday morning but then it lasts me all day and I'm usually working in garage etc so I work some of it off at least

 

[DAPPH]

A bowl of my home made chicken super soup at 08.30hrs , which will stop me being hungry till around 18.30hrs tonight when it's tea time .

 

[pedrobedro]

What sort of weirdo has crisps with a fried breakfast?

Those are sauté potatoes, par boiled then shallow fried. We got similar at the Long Itch diner and it was very nice.

 

[pedrobedro]

This was this mornings breakfast did me all day

View attachment 424746

Did you drop the egg ?

 

[Cobbler]

Those are sauté potatoes, par boiled then shallow fried. We got similar at the Long Hitch diner and it was very nice.

Whenever there are left over boiled potatoes, I have them for breakfast with some bacon. Lovely can’t let them go to waste. Also when we go away in the camper, my wife boils potatoes & slices them up before we go & takes them with us in the fridge. Nice quick easy way of preparing a meal without getting the van all steamed up.

 

[JOEPRO]

Did you drop the egg ?

It was in their somewhere

 

[seriesonewelder]

'spoons

 

[Seadog]

Breakfast at my local Portuguese cafè.

 

[Onoff]

This morning:

 

[blackolive (Ste)]

I had to zoom in to make sure the greenish stuff wasnt mushy peas

 

[Onoff]

I had to zoom in to make sure the greenish stuff wasnt mushy peas

God no! Reserved for the heathen hordes north of the river!

The cafe is run by Turks I think but you get proper bacon. None of this turkey bacon

That's two portions of bubble which I wasn't charged for. Quite heavy on peas this time. They vary it according I guess to what veg is leftover from the previous day's lunchtime.

Can't wait until Boxing Day now to make my own.

 

[Onoff]

On the subject of bubble & squeak, what are folk's preferences?

We tend to mash all the veg in a bowl with some butter. Then form into patties with some flour and fry. Crispy on the outside and fluffy hot heaven outside!

Mate's wife is Indian and she does it in a big pan with spices like a hash but adds shredded turkey etc. (Great cook btw). Fusion cooking I guess!

 

[redlig]

This morning:

View attachment 430363

Careful you don't poke your eye out with the spoon.

 

[Onoff]

Careful you don't poke your eye out with the spoon.

Or collapse across the table with a massive clutcher and impale myself...

 

[Blobber]

On the subject of bubble & squeak, what are folk's preferences?

We tend to mash all the veg in a bowl with some butter. Then form into patties with some flour and fry. Crispy on the outside and fluffy hot heaven outside!

Mate's wife is Indian and she does it in a big pan with spices like a hash but adds shredded turkey etc. (Great cook btw). Fusion cooking I guess!

I prefer just green veg in my bubble, but as you say a bit crispy on the outside is perfect