Erie Fred
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- Erie, Pa USofA
It's the Dough foremost, and then the sauce being, not too "cooked down" is what I like.
One show they did on Pizza dough, they simply used the food processor, and they had a dough
ball in under 1 minute.
Mixed as well and kneaded.
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One show they did on Pizza dough, they simply used the food processor, and they had a dough
ball in under 1 minute.
Mixed as well and kneaded.